Kuching Laksa, an iconic heritage dish berthed in Carpenter Street in 1945, entirely unique in flavour, is noodle served in a rich, fragrant, and incredibly tasty broth made from various herbs and spices. Savour the authentic taste of Pureborneo’s Kuching Laksa, made using the purest ingredients mainly from the Land of the Hornbills. Our pure local sago vermicelli has a firmer texture compared to rice vermicelli, while all-natural coconut powder lends a rich coconut flavour to the dish.

Simple. Authentic. Indulgence.