HOW TO: INSTANT KUCHING LAKSA

Kick start your morning with a Simple and Authentic Kuching Laksa From Sarawak, Malaysia

Step 1:
Soak or Boil the vermicelli for 3-5 mins. Strain the vermicelli.

Step 2:
Separately, bring 220 ml of water to low heat and add in A to dissolve. Next, add in B and bring to boil, stir well for 2-3 minutes. Off Heat.

Step 3:
Add Laksa soup to vermicelli. Laksa is now Ready!